【Notice of 2025-2026 New Year】
Thank you truly for your continued patronage.
We are pleased to inform you of our schedule for the end of the year 2025 and the beginning of the year 2026.
Year-end 2025
Dec. 29(Mon): Open for Lunch and Dinner
Dec. 30(Tue): Open for Lunch and Dinner
Dec. 31(Wed): Closed
Year 2026
Jan. 1(Thu): Closed for Lunch
Jan. 1(Thu) to 3(Sat) : New Year’s menu
Jan. 4(Sun) to 8(Thu) : Closed
From Jan. 9(Fri) Dinner to Jan.10 : Open as usual
Jan. 11(Sun) to 12(Mon) : Closed
——————————————
New Year’s Menu
Lunch: 33,000 yen (tax included) 12：00～
Dinner: 38,500 yen (tax included) 18：00～/20：30～
*12% service charge will be added.
Cancellation policy for New Year’s course
100% cancellation fee from Dec.22th
* Please note that any change in the number of guests will also be subject to cancellation fees.
——————————————
The reservation start date will be announced as soon as it is determined.
We wish you all a happy holiday season and a happy new year.
We look forward to seeing you soon.
【Closure of Paris Okuda – Message of gratitude】
Dear customers and friends,
We would like to inform you that Paris Okuda, which opened in 2013, closed its doors in August 2025.
During its twelve years of operation, Paris Okuda has weathered many significant events—terrorist attacks, social unrest, and a pandemic—while remaining true to its mission: to introduce people to the richness of Japanese cuisine and its culinary traditions.
The opening of a live fish market, the introduction of techniques such as ikejime, and the care taken with each product have allowed us to promote Japanese expertise with rigor and passion.
We extend our sincere thanks to all the producers, partners, and collaborators who have contributed to the development of Paris Okuda.
We also express our deep gratitude to all our customers for their trust and loyalty throughout this adventure.
The team will continue its commitment to Japanese cuisine.
We look forward to welcoming you to Ginza Okuda, where you can have experience of authentic Japanese cuisine rich in seasonal flavors.
With our warmest regards.
Toru Okuda
Ginza OKUDA
【Network Outage】
We are currently experiencing network instability, resulting in temporary phone service disruption.
Restoration efforts are underway. We sincerely apologize for any inconvenience caused.
Please note that reservations can be made online via the link below. We would appreciate it if you could use this service.
Thank you for your understanding and patience.
【Summer Holidays】
OKUDA will be closed from Aug.14th (Thu.) to Aug.17th (Sun.).
Thank you for your understanding.
We wish you a wonderful Summer holidays.
【Charcoal Grilled AYU】
【Charcoal Grilled AYU】 will begin on Monday, June 2nd this year.
The AYUs are raised in the upper reaches of the Tenryu River in Nagano Prefecture in the same conditions as in the natural environment, and we grill them for about an hour after guests arrive at our restaurant.
“For salt-grilling, AYUs about 15 cm have a good balance between the savory bitterness and the flavor of AYU fish.
Grill them slowly over low heat until the AYU is soft and fluffy and the head is light and crispy. To do this, we completely evaporate the moisture that accumulates inside. Then, use iron skewer to drain the fat toward the head, so that the head is deep-fried and grilled. “
From the book “Japanese Cuisine: Techniques for Charcoal Grilling” by Toru Okuda
Please enjoy AYU fish, which represents the Japanese summer.
We look forward to your reservations for June.
【Pen Shell with Spring Vegetables】
Full-blown spring is just around the corner, we have prepared seasonal ingredients such as spring vegetables.
Again this year, we are preparing “Pen shell with spring vegetables”.
The weather is getting warmer.
We look forward to seeing you at our restaurant in the spring weather.
Chef Eiji Iizuka
【Notice of 2024-2025 New Year】
Thank you truly for your continued patronage.
We are pleased to inform you of our schedule for the end of the year 2024 and the beginning of the year 2025.
Year-end 2024
Dec. 29(Sun): Open for Lunch and Dinner
Dec. 30(Mon): Open for Dinner
Dec. 31(Sun): Closed
Year 2025
Jan. 1(Mon): Closed for Lunch
Jan. 1(Mon) to 4(Sat) : New Year’s menu
Jan. 5(Sun) to 9(Thu) : Closed
From Jan. 10(Thu) Dinner : Open as usual
——————————————
New Year’s Menu
Lunch: 27,500 yen (tax included) 12：00～
Dinner: 33,000 yen (tax included) 18：00～/20：30～
*12% service charge will be added.
Cancellation policy for New Year’s course
100% cancellation fee from Dec.26th
* Please note that any change in the number of guests will also be subject to cancellation fees.
——————————————
We wish you all a happy holiday season and a happy new year.
We look forward to seeing you soon.
【Char-grilled AYU】
Summer is the time for Ayu (sweetfish) at Ginza Okuda.
Ayu fish is purchased fresh every morning, and the cooking process begins with skewering the fish after guests arrive at the restaurant.
After nearly an hour of grilling over charcoal, the ayu is slowly fried in the fat from itself and becomes crispy enough to eat off the bone.
This char-grilled Ayu is a departure from the usual salted Ayu, and is a special preparation only possible at OKUDA during this season. Please come and try Okuda’s char-grilled Ayu, which is only available at this time of the year.
【Summer Holidays】
OKUDA will be closed from Aug.15th (Thu.) to Aug.18th (Sun.).
Thank you for your understanding.
We wish you a wonderful Summer holidays.
【Special KAISEKI Lunch】
Thank you for your continued patronage.
We are pleased to announce that we will be offering a “Special Kaiseki Lunch” course.
The lunch menu will be as follows.
*Menu Okuda 25,000 yen
*Special Kaiseki Lunch 11,000 yen
(Prices include tax/not include service charge 12%)
We hope you will enjoy our seasonal dishes in a short course.
We look forward to welcoming you.