Chef week of OKUDA PARIS and OKUDA NYC 

The three chefs at OKUDA in Paris and New York will serve local dishes in Ginza Okuda. Please enjoy authentic Kaiseki cuisine by OKUDA overseas.

April 12th (Mon) to 17th (Sat) Hikaru Tateoke (current chef at Paris)
April 19th (Mon) to 24th (Sat) Mitsuhiro Endo (current chef at NY)
April 26th (Mon) -May 1st (Sat) Shun Miyahara (2013-2018 Paris chef, current chef at Ginza Okuda)

Lunch 21,120 yen (tax included)
Dinner 26,400 yen (tax included)
* 12% service charge will be charged.

We also offer regular courses, lunch “Menu Okuda” and “Seasonal menu”, and dinner “Menu Okuda”, so please tell us which you reserve when making a reservation. Guests at the same table are requested to take the same course.

We look forward to welcoming you.