【Open Hours after Jan. 21st】
According to the government order, OKUDA will change the opening hours from Friday, January 21th. to February 13th.
Open Hours
LUNCH 12：00～13：00（L.O.）
DINNER 17：00～19：00（L.O.）Close at 21:00
Alcoholic drinks will be served until 20:00.
GINZA OKUDA will continue to take thorough measures against COVID-19.
We look forward to welcoming you soon.
【Notice of Price Change】
Please be informed that the prices of Menu will be changed from Monday, January 17, 2022.
New prices (including tax, excluding service charge)
DINNER
Menu Okuda ￥29,000
LUNCH
Menu Okuda ￥22,000
Menu Season ￥18,000
For guests who have already made a reservation, we will offer the same prices as before.
Thank you for your kind understanding.
【From Oct. 1st】
From Oct. 1st, Ginza OKUDA will open as follows and we are pleased to offer our usual service.
LUNCH 12：00 OPEN 13：00（L.O.）
DINNER 18：00 OPEN 19：00（L.O.）21：00CLOSE
Ginza OKUDA will continue to take thorough measures against COVID-19.
We look forward to welcoming you soon.
【Temporary Closed Notice】
In accordance with the Administrative Order, to protect the health of our guests and our community we will be closed from July 12th(Mon) until it is safe to reopen.
Thank you for your understanding.
【Summer Holidays】
Ginza OKUDA will be closed on August 9th(Mon) and August 16th(Mon).
Thank you for your understanding.
We wish you a wonderful Summer holidays.
【From May 12th】
From May 12th, Ginza OKUDA will open as follows and we are pleased to offer our usual service.
LUNCH 12：00 OPEN 13：00（L.O.）
DINNER 18：00 OPEN 21：00（L.O.）
Ginza OKUDA will continue to take thorough measures against COVID-19.
We look forward to welcoming you soon.
【EVENT】
Chef week of OKUDA PARIS and OKUDA NYC
The three chefs at OKUDA in Paris and New York will serve local dishes in Ginza Okuda. Please enjoy authentic Kaiseki cuisine by OKUDA overseas.
April 12th (Mon) to 17th (Sat) Hikaru Tateoke (current chef at Paris)
April 19th (Mon) to 24th (Sat) Mitsuhiro Endo (current chef at NY)
April 26th (Mon) -May 1st (Sat) Shun Miyahara (2013-2018 Paris chef, current chef at Ginza Okuda)
Lunch 21,120 yen (tax included)
Dinner 26,400 yen (tax included)
* 12% service charge will be charged.
We also offer regular courses, lunch “Menu Okuda” and “Seasonal menu”, and dinner “Menu Okuda”, so please tell us which you reserve when making a reservation. Guests at the same table are requested to take the same course.
We look forward to welcoming you.
【The State of Emergency】
According to the government order, GinzaOkuda will have no alcohol drink service until the end of the state of emergency.
If you bring your own alcoholic drink, please ask at the reservation.
Okuda will continue to take thorough measures against COVID-19.
We look forward to welcoming you.
【Open Hours after Apr. 12th】
According to the government order, OKUDA will change the opening hours after Monday, April 12th.
Closing Days
・Lunch on Monday, Thursday
Sundays, National Holidays, New Year Holidays
Open Hours
LUNCH 12：00～13：00（L.O.）
DINNER 17：00～18：00（L.O.）Close at 20:00
GINZA OKUDA will continue to take thorough measures against COVID-19.
We look forward to welcoming you soon.
【Open Hours after Mar. 22th】
Please be announced the open hours after Monday, March 22th. to 31st.
Closing Days
・Lunch on Monday,Thursday
Sundays, National Holidays, New Year Holidays
Open Hours
LUNCH 12：00～13：00（L.O.）
DINNER 17：00～19：00（L.O.）Close at 21:00
GINZA OKUDA will continue to take thorough measures against COVID-19.
We look forward to welcoming you soon.