【EVENT】
Chef week of OKUDA PARIS and OKUDA NYC
The three chefs at OKUDA in Paris and New York will serve local dishes in Ginza Okuda. Please enjoy authentic Kaiseki cuisine by OKUDA overseas.
April 12th (Mon) to 17th (Sat) Hikaru Tateoke (current chef at Paris)
April 19th (Mon) to 24th (Sat) Mitsuhiro Endo (current chef at NY)
April 26th (Mon) -May 1st (Sat) Shun Miyahara (2013-2018 Paris chef, current chef at Ginza Okuda)
Lunch 21,120 yen (tax included)
Dinner 26,400 yen (tax included)
* 12% service charge will be charged.
We also offer regular courses, lunch “Menu Okuda” and “Seasonal menu”, and dinner “Menu Okuda”, so please tell us which you reserve when making a reservation. Guests at the same table are requested to take the same course.
We look forward to welcoming you.
【The State of Emergency】
According to the government order, GinzaOkuda will have no alcohol drink service until the end of the state of emergency.
If you bring your own alcoholic drink, please ask at the reservation.
Okuda will continue to take thorough measures against COVID-19.
We look forward to welcoming you.
【Open Hours after Apr. 12th】
According to the government order, OKUDA will change the opening hours after Monday, April 12th.
Closing Days
・Lunch on Monday, Thursday
Sundays, National Holidays, New Year Holidays
Open Hours
LUNCH 12：00～13：00（L.O.）
DINNER 17：00～18：00（L.O.）Close at 20:00
GINZA OKUDA will continue to take thorough measures against COVID-19.
We look forward to welcoming you soon.