Tooru OKUDA
- GINZA KOJYU web site -

Born in Shizuoka in 1969. Worked at a well-known restaurant, "Aoyagi" in
Tokushima after training at a Kappo cuisine Japanese inn "Kikuya" in
Shizuoka and also at "Ayu no yado Tsutaya". In 1999, at the age of 29,
launched a restaurant in his hometown, Shizuoka. Opened "Ginza Kojyu" in
2003. In 2011, "Ginza Okuda".

Published book
"Sekai de ichiban chiisana mitsuboshi resutoran" by Poplar \1,300 (tax not included)

archives
2011.08.10

2012.02.28

2012.08.14